On Negroni’s 100th anniversary the New York Times named it the “cocktail of the year”. The cocktail of equal parts of Campari, vermouth and gin, invented by Florentine Count Camillo Negroni in 1919, “is the perfect elixir for a summer afternoon”, the The New York Times announced. It's always time for a Negroni in our American Bar🍸 pic.twitter.com/HJIZacsXW1…